Portobello Pizza

• 1 teaspoon extra virgin olive oil
• 1 garlic clove, minced
• 1 (6 ounce) package portabella mushroom caps, cleaned (4 to 5)
• 14 teaspoon salt
• 18 teaspoon black pepper
• 6 slices mozzarella cheese
• 2 tomatoes, ripe, cut into 1/2-inch slices
• 5 fresh basil leaves, chopped

1. Preheat oven to 450 degrees Fahrenheit.
2. Coat a pizza pan with cooking spray.
3. In a small bowl, combine olive oil and garlic.
4. Brush mushroom caps on all sides with garlic mixture; place upside-down in a circle on the pizza pan.
5. Season with salt and pepper.
6. Top evenly with mozzarella cheese, tomato, and chopped basil.
7. Bake 3 to 4 minutes, or until warmed through and the cheese is melted.

extra virgin olive oil, garlic, portabella mushroom caps, salt, black pepper, mozzarella cheese, tomatoes, fresh basil

Taken from www.food.com/recipe/portobello-pizza-469212 (may not work)