Orange Blossom Zucchini

• 2 large zucchini or 3 small zucchini
• 2 tablespoons butter
• 14 cup Cointreau liqueur
• 1 tablespoon orange marmalade
• fresh ground pepper, to taste

1. Julienne zucchini into 2 inch sticks.
2. Saute in butter until tende crisp, about 3 minutes.
3. Add Cointreau and marmalade and heat through.
4. Sprinkle lightly with pepper and serve warm.

zucchini, butter, liqueur, orange marmalade, fresh ground pepper

Taken from www.food.com/recipe/orange-blossom-zucchini-89793 (may not work)