Warm Rice & Olive Salad

• 4 green onions
• 1 clove garlic, very fine chopped
• 1 red bell pepper
• 1 small can sliced black olives
• 12 cherry tomatoes
• 4 tbsp flat leaf parsley, chopped
• 3/4 tsp cumin
• 1 salt and pepper to taste
• 2 tbsp olive oil
• 3 cup cooked & cooled (but still warm)long grain white rice
• 1 juice from half of a lemon
• 3/4 tsp mild chili power

1. set cooked cooled but still warm rice to the side.
2. dice red pepper.
3. chop green onion.
4. in a skillet or pot add oil, onion, olives, red pepper, chili powder, cumin, garlic and lemon juice.
5. turn heat on high and cook for only 3 minutes until hot and parsley gets soft and wilted
6. meanwhile quarter the tomatoes.
7. add to pot\killet.
8. saute for another minute until tomatoes are just warm.
9. turn off heat and add rice.
10. toss to coat.
11. pour into serving bowl.
12. serve.
13. great served with fajitas!
14. :) or tacos.
15. serves about 4-5.

green onions, clove garlic, red bell pepper, black olives, tomatoes, flat leaf parsley, cumin, salt, olive oil, still, lemon, chili power

Taken from cookpad.com/us/recipes/337656-warm-rice-olive-salad (may not work)