coffee house pudding

• 12 teaspoon salt
• 18 teaspoon cinnamon
• 14 cup cornstarch
• 34 cup sugar
• 2 12 cups milk
• 3 egg yolks (lightly beaten)
• 12 cup milk chocolate chips
• 3 tablespoons instant coffee
• 1 12 teaspoons vanilla

1. In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.
2. Stirring constantly cook until the mixture starts to thicken.
3. Pour 1 cup of hot mixture in with the beaten eggs and stir.
4. Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.
5. Remove from heat and stir in the instant coffee and vanilla.
6. Serve warm or allow to cool.
7. Cover with plastic wrap for a softer set.
8. Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.
9. Enjoy!

salt, cinnamon, cornstarch, sugar, milk, egg yolks, milk chocolate chips, instant coffee, vanilla

Taken from www.food.com/recipe/coffee-house-pudding-83730 (may not work)