Pumpkin Cranberry Bread (Abm)

• 23 cup dried cranberries (such as Craisins)
• 2 tablespoons brandy (or bourbon, or rum, or juice)
• 23 cup warm water
• 13 cup pumpkin puree
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 3 tablespoons brown sugar, packed
• 2 tablespoons dry dry buttermilk
• 1 tablespoon gluten
• 1 12 teaspoons salt
• 1 12 teaspoons pumpkin pie spice
• 2 teaspoons yeast

1. Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
2. with plastic wrap for about an hour.
3. Add all remaining ingredients, except cranberries, into pan according to.
4. manufacturer1s instructions.
5. At fruit/nut/add beep, put in the macerated.
6. cranberries along with any remaining liquid.
7. Watch dough for consistency.
8. Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
9. minutes, at 350F You may put a lemon glaze on top, or a vanilla glaze.

cranberries, brandy, water, pumpkin puree, vegetable oil, bread flour, brown sugar, buttermilk, gluten, salt, pumpkin pie spice, yeast

Taken from www.food.com/recipe/pumpkin-cranberry-bread-abm-252349 (may not work)