Cape Shark Kebabs Recipe

• 2 lb cape shark
• 1/4 c. extra virgin olive oil
• 1/2 c. dry white wine
• 3 Tbsp. lemon juice
• 1 tsp minced fresh dill, or possibly dry
• 1/2 tsp chervil
• 2 x red, green or possibly orange peppers cut 1 1/2" pcs
• 3 x yellow summer squash sliced 1 1/2" pcs Paprika to taste Lemon wedges for garnish

1. Cut cape shark into 1-inch cubes, rinse with water and pat dry.
2. Prepare marinade by mixing extra virgin olive oil, white wine, lemon juice, dill and chervil in a dish large sufficient to hold the fish.
3. Place fish into marinade and place into refrigerator for 1/2 hour to 1 hour.
4. Thread fish cubes onto skewers alternating fish with summer squash and peppers.
5. Sprinkle kebabs with paprika and grill or possibly broil for 10 min.
6. Baste frequently with marinade.
7. Serve with lemon wedges and rice or possibly pasta.
8. This recipe yields 6 servings.
9. Comments: Other vegetables such as cherry tomatoes, zucchini, mushrooms etc.
10. can be added or possibly substituted for the peppers and/or possibly yellow squash.

cape shark, extra virgin olive oil, white wine, lemon juice, fresh dill, chervil, red, yellow summer

Taken from cookeatshare.com/recipes/cape-shark-kebabs-99196 (may not work)