John Madden's Barbecue Beef Sandwiches

• 3 lb. beef chuck roast, cooked, cooled and shredded
• 2 onions, chopped
• 2 tbsp. butter
• 2 cloves garlic, minced
• 1/2 cup minced celery
• 1-1/2 cup water
• 1/2 tsp. dry mustard
• 2 cups ketchup
• 3 tbsp. apple cider vinegar
• 3 tbsp. Worcestershire sauce
• 4 tbsp. brown sugar
• 1/4 tsp. paprika
• 1 tsp. Tabasco sauce
• 1/2 tsp. black pepper (I prefer a little more)
• 2 tsp. salt
• 1-1/2 tsp. chili powder

1. In a large saucepan or small soup pot, brown onions in butter until tender.
2. Add all other ingredients including cooked and shredded beef.
3. Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so.
4. This can also be done in a crock pot on low heat for 6 to 8 hours.
5. Serve on buns or rolls.

beef chuck roast, onions, butter, garlic, celery, water, dry mustard, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, paprika, tabasco sauce, black pepper, salt, chili powder

Taken from www.foodgeeks.com/recipes/19513 (may not work)