Salmon Patties With Dill Sauce

• 1 (14 ounce) can pink salmon
• 1 egg, slightly beaten
• 12 cup chopped onion
• 12 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 tablespoon lemon peel
• 18 teaspoon pepper
• dill sauce
• 2 tablespoons margarine
• 1 -2 tablespoon cornstarch
• 12 teaspoon dill weed
• 14 teaspoon salt
• pepper
• juice from salmon

1. Drain salmon (reserve juice), flake.
2. Combine egg, onions,bread crumbs, lemon juice, lemon peel and pepper to salmon.
3. Mix well.
4. Form into 4-5 patties.
5. Pan fry in small amount of oil until lightly browned on both sides.
6. Remove patties to platter and keep warm.
7. Add reserved salmon juice and enough water to pan to make 1 cup liquid.
8. Add margarine, dill weed, salt and pepper to pan.
9. Mix cornstarch with water.
10. Stir well.
11. Add cornstarch mixture to pan and heat until thicken.
12. Add patties back into pan and slowly simmer until heated through.

pink salmon, egg, onion, breadcrumbs, lemon juice, lemon peel, pepper, dill sauce, margarine, cornstarch, dill weed, salt, pepper, salmon

Taken from www.food.com/recipe/salmon-patties-with-dill-sauce-389824 (may not work)