Shish Kabob Marinade

• 12 cup vegetable oil
• 34 cup soy sauce
• 14 cup Worcestershire sauce
• 2 14 teaspoons salt
• 1 tablespoon black pepper
• 12 cup red wine vinegar
• 1 12 teaspoons dried parsley flakes
• 2 crushed garlic cloves
• 13 lemon juice
• 2 -3 lbs favorite cut beef, in 1-inch cubes

1. Combine all the ingredients (except for the meat and veggies) in a large ziplock bag and shake to mix.
2. Add your beef and favorite vegetables, cubed(peppers, mushrooms, onion, cherry tomatoes, etc.).
3. Mix well.
4. Marinate four hours or overnight.
5. Thread beef and vegetables onto skewers and grill 7 minutes per side over medium to medium-low heat.

vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, parsley flakes, garlic, lemon juice, favorite

Taken from www.food.com/recipe/shish-kabob-marinade-486843 (may not work)