Vegetable Tortellini Soup

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3 (14 1/2 ounce) cans nonfat beef broth
• 1 (14 1/2 ounce) can stewed tomatoes
• 12-34 cup picante sauce
• 1 teaspoon dried basil, crushed
• 8 ounces dried cheese tortellini
• 1 green bell pepper, diced

1. Cook onion and garlic in oil in a large saucepan till tender- about 6 minutes.
2. Add broth, tomoates, picante sauce, and basil to the pan and bring to a boil.
3. Stir in tortellini and simmer uncovered about 15 minutes.
4. Stir in green pepper; continue to simmer another 3-4 minutes or until pasta is tender.
5. Sprinkle with parmesan and enjoy!

onion, garlic, olive oil, nonfat beef, tomatoes, picante sauce, basil, green bell pepper

Taken from www.food.com/recipe/vegetable-tortellini-soup-157171 (may not work)