Chocolate Eclair Pudding

• 1 (3 1/2 ounce) box instant vanilla pudding
• 2 cups cold milk
• 1 (8 ounce) container Cool Whip
• 15 graham crackers (30 squares)
• 34 cup canned chocolate frosting

1. Prepare pudding per box.
2. Fold in 1-1/2 cup cool whip.
3. Stir until pudding thickens.
4. Line bottom of 8in x 8in square pan with graham crackers.
5. Spread half of pudding mixture over crackers.
6. Put another layer of crackers, then remaining pudding.
7. Cover with final layer of crackers.
8. Heat frosting in microwave until soft and spreadable.
9. Spread over top of crackers.
10. Refrigerate overnight.
11. Top with remaining cool whip.

vanilla pudding, cold milk, crackers, chocolate frosting

Taken from www.food.com/recipe/chocolate-eclair-pudding-77983 (may not work)