My Crab Cakes

• 1 lb jumbo lump crab
• 1/4 cup red bell pepper, chopped
• 1/4 cup scallions, chopped
• 1 egg
• 1/2 tsp old bay seasoning
• 1/8 tsp cayenne pepper
• 1 tbsp dijon mustard
• 1/4 tsp worcestershire sauce
• 1/2 cup mayonnaise
• 3/4 cup plain breadcrumbs
• 2 tbsp olive oil, extra virgin

1. Mix everything together in a big bowl (add crab last), form into patties.
2. You can make 4 large or 8 average size patties.
3. Pan fry cakes in oil, turning once.

jumbo lump crab, red bell pepper, scallions, egg, bay seasoning, cayenne pepper, mustard, worcestershire sauce, mayonnaise, breadcrumbs, olive oil

Taken from cookpad.com/us/recipes/344263-my-crab-cakes (may not work)