Marshmallow Fruit Salad Recipe

• 1 large can fruit cocktail
• 1 can Mandarin oranges
• 1 (20oz) can chunk pineapple
• 3 ounce. cream cheese
• 8 ounce. Cold Whip
• 3 ounce. strawberry banana Jell-O
• 1 bag mini marshmallows
• minced fresh fruit (bananas, grapes, strawberries) (optional)

1. Open and drain all canned fruit.
2. If also using fresh fruit, chop and set aside in a bowl.
3. Soften cream cheese in a large bowl.
4. Mix Cold Whip and dry Jell-O (just the pwdr) with the cream cheese.
5. Make sure which all of the sugar/pwdr from the Jell-O is dissolved.
6. Finally, add in all the canned/fresh fruit.
7. This may be served immediately, but chilling the fruit salad for 30 min to an hour before serving is best.

fruit cocktail, oranges, pineapple, cream cheese, strawberry banana, marshmallows, fresh fruit

Taken from cookeatshare.com/recipes/marshmallow-fruit-salad-16116 (may not work)