Crock-Pot Italian Sauce

• 1 (1 lb. 13 oz.) can whole Italian tomatoes or 1 qt. home-canned tomatoes
• 2 (6 oz.) cans tomato paste
• 1 Tbsp. dried parsley
• 1 tsp. salt
• 1 tsp. dried oregano
• 2 bay leaves
• 1/4 tsp. garlic salt
• 1/4 tsp. crushed red pepper
• 1/4 c. grated Romano cheese
• 1/2 lb. ground beef
• 1/4 lb. pork
• 1/4 lb. veal
• 1 egg, well beaten
• 2 slices bread, softened in water
• 1 tsp. dried parsley
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/4 c. grated Romano cheese
• 1/4 c. dry bread crumbs
• 1/4 tsp. garlic salt

1. Mix all together with hands.
2. Shape into 10 medium size balls. Brown in 5 tablespoons oil.
3. Transfer to sauce in crock-pot.

italian tomatoes, tomato paste, parsley, salt, oregano, bay leaves, garlic salt, red pepper, romano cheese, ground beef, pork, veal, egg, bread, parsley, oregano, salt, romano cheese, bread crumbs, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956588 (may not work)