Fettuccine With Sun-Dried Tomato Sauce

  1. Cook fettuccine according to pkg directions; drain well.
  2. In 10 inch skillet, bring chicken broth to a boil.
  3. Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
  4. Cook and stir for 2 minutes.
  5. Add basil and canned tomatoes with juice.
  6. Bring to a boil.
  7. Reduce heat to med; cook and stir for 5 minutes.
  8. Remove from heat; stir in fettuccine and parmesan cheese.

fettuccine, chicken broth, garlic, carrot, green pepper, broccoli floret, packagedrypack, fresh basil, tomatoes, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-sun-dried-tomato-sauce-39910 (may not work)

Another recipe

Switch theme