Fettuccine With Sun-Dried Tomato Sauce

• 8 ounces fettuccine
• 12 cup chicken broth
• 2 cloves garlic, minced
• 1 cup shredded carrot
• 1 cup diced green pepper
• 1 cup broccoli floret
• 1 (3 ounce) packagedry-pack sun-dried tomatoes, chopped
• 12 cup chopped fresh basil
• 1 (15 ounce) can canned tomatoes, chopped
• 3 tablespoons grated parmesan cheese

1. Cook fettuccine according to pkg directions; drain well.
2. In 10 inch skillet, bring chicken broth to a boil.
3. Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
4. Cook and stir for 2 minutes.
5. Add basil and canned tomatoes with juice.
6. Bring to a boil.
7. Reduce heat to med; cook and stir for 5 minutes.
8. Remove from heat; stir in fettuccine and parmesan cheese.

fettuccine, chicken broth, garlic, carrot, green pepper, broccoli floret, packagedrypack, fresh basil, tomatoes, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-sun-dried-tomato-sauce-39910 (may not work)