Minty Green Peas

• 2 tablespoons unsalted butter
• 1/4 cup minced yellow onion
• 1 pound frozen green peas, not thawed
• 1/2 cup water
• 1/2 teaspoon salt
• 1 tablespoon finely chopped fresh mint

1. Melt the butter in a medium saucepan over medium-high heat.
2. Add the onion and cook, stirring, until soft, about 3 minutes.
3. Add the peas and water and bring to a boil.
4. Reduce the heat to medium-low, cover the saucepan, and simmer until tender, about 4 minutes.
5. Remove from the heat.
6. Add the salt and mint and stir.
7. Using a slotted spoon, transfer the peas to serving plates.
8. Serve hot.

unsalted butter, yellow onion, green peas, water, salt, fresh mint

Taken from www.foodnetwork.com/recipes/emeril-lagasse/minty-green-peas-recipe.html (may not work)