Wormy Baked Apples
- 6 large apples golden delicious
- 1/2 cup raisins, seedless and walnuts
- 1/2 cup brown sugar firmly packed
- 1/4 cup water
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 6 each gummy worms
- 1 cup heavy whipping cream
- Core apples from blossom ends, leaving stem ends intact.
- Mix raisins and walnuts and stuff into cavities of cored apples.
- Set apples, stems up in a 7x12-inch pan.
- In a 1 to 2 quart pan, mix brown sugar, water, butter, cinnamon, and nutmeg; stir over high heat until mixture boils.
- Pour hot syrup around apples.
- Bake, uncovered, in 350F (180C).
- oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes.
- Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature.
- Set each apple in a small bowl and spoon syrup around fruit.
- In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
- Offer cream to pour over apples.
apples golden delicious, raisins, brown sugar, water, butter, cinnamon, gummy worms, heavy whipping cream
Taken from recipeland.com/recipe/v/wormy-baked-apples-45306 (may not work)