Spiced Grilled Bread

• 14 loaf Italian bread
• 1 tablespoon fat-free mayonnaise
• 2 teaspoons spicy brown mustard
• 14 teaspoon onion powder
• 2 tablespoons minced fresh parsley
• 1 tablespoon grated parmesan cheese

1. Slice bread in half lengthwise, leaving one side attached.
2. Open bread in a butterfly fashion.
3. Combine mayo, mustard and onion powder in a small bowl, stirring well.
4. Spread over cut sides of bread.
5. Sprinkle with parsley and cheese.
6. Reassemble loaf and wrap in heavy-duty aluminum foil coated with cooking spray.
7. Place on grill rack over medium coals and cook for 10 minutes, turning after 5 minutes.
8. Cut bread into 4 slices.
9. Serve warm.

italian bread, mayonnaise, brown mustard, onion powder, parsley, parmesan cheese

Taken from www.food.com/recipe/spiced-grilled-bread-10517 (may not work)