Baked Vanilla Pears

• 2 pears, fresh
• 12 teaspoon vanilla extract
• 1 12 tablespoons raisins (or currants)
• 14 cup Amaretto (or water)
• vanilla powder

1. Preheat oven to 450 degrees.
2. Peel, core & halve pears.
3. Mix vanilla, raisins and Amaretto together.
4. Set pears, rounded side down, in a pan with 2 inch sides.
5. Pour liquid mixture over pears.
6. Cover with tinfoil and bake 30 minutes.
7. Serve warm with a sprinkle of vanilla powder.

vanilla, raisins, water, vanilla powder

Taken from www.food.com/recipe/baked-vanilla-pears-162360 (may not work)