Greek Chicken All Dressed Up

• 8 ounces farfalle pasta, cooked
• 1 lb boneless skinless chicken breast, cut into 1-inch bite-size chunks
• 14 cup olive oil
• 12 cup white wine
• 12 lemon, juice of, fresh
• 1 tablespoon all purpose Greek seasoning
• 1 (3 ounce) package sun-dried tomatoes, julienne cut
• 34 cup white wine
• 14 cup olive oil
• 2 garlic cloves, pressed
• 2 carrots, julienned and cut into 2 inch lenths
• 1 large shallot, coarsely chopped
• 1 (6 ounce) package portabella mushrooms, pre-sliced, cut in half
• 12 cup chicken broth
• 2 teaspoons all purpose Greek seasoning
• 3 cups baby spinach leaves, fresh, coarsely chopped
• 1 cup marinated artichoke hearts, coarsley chopped

1. Combine chicken marinade ingredients and place chicken and marinade in a bowl or zip-top plastic bag; make sure chicken is thouroughly coated; refrigerate for 6-8 hours.
2. Place sun dried tomatoes in small bowl; pour 3/4 cup white wine to cover.
3. Cover; set aside and let marinate for at least one hour.
4. Remove chicken from marinade.
5. Place marinade in a small saucepan and bring to a boil over med-high heat.
6. Reduce heat slightly and allow marinade to boil slowly for approximately 5 minutes.
7. Remove from heat; set aside.
8. Meanwhile, in a Dutch oven, brown chicken in oil over med-high heat until no longer pink - about 5 - 7 minutes.
9. Remove chicken with a slotted spoon; set aside.
10. Place garlic, carrots, shallot, mushrooms, sundried tomatoes (with remaining wine that they did not absorb), 1/2 cup chicken broth and 2 teaspoons greek seasoning in Dutch oven and cook, covered, over med-high heat until vegetables are tender, stirring occasionally - about 5 minutes.
11. Add chopped spinach; cook 2 minutes more.
12. Add chicken, reserved marinade and artichoke hearts; toss gently and heat just until all ingredients are heated through.

pasta, chicken breast, olive oil, white wine, lemon, tomatoes, white wine, olive oil, garlic, carrots, shallot, portabella mushrooms, chicken broth, baby spinach leaves, coarsley

Taken from www.food.com/recipe/greek-chicken-all-dressed-up-282930 (may not work)