Spinach Biscuit Crust Cheese Bake Pizza:

• 2 cups biscuit mix
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 large egg
• 13 cup milk
• 1 cup chopped onion
• 1 garlic cloves, minced or 14 teaspoon garlic powder
• 12 cup water
• 1 (10 ounce) . can condensed tomato soup
• 2 tablespoons white vinegar
• 1 bay leaf
• 1 teaspoon dried sweet basil leaves
• 12 teaspoon dried oregano
• 12 teaspoon parsley flakes
• 1 teaspoon chopped chives
• 1 pinch ground thyme
• 14 teaspoon salt
• 14 teaspoon granulated sugar
• 1 large egg
• 2 tablespoons all-purpose flour
• 3 cups grated gruyere cheese
• 14 cup white grape juice or 14 cup white wine
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon garlic powder
• 12 cup favorite tomato pizza sauce (or other)

1. FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball.
2. Knead on lightly floured surface 8 times.
3. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
4. FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft.
5. Do not drain.
6. Add remaining 11 ingredients.
7. Stir together.
8. Bring to a boil.
9. Boil slowly for about 15 minutes until thickened.
10. Add a touch of water if too thick.
11. Discard bay leaf.
12. Makes 1 1/2 cups.
13. FOR THE CHEESE MIXTURE: Prepare pizza dough.
14. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
15. Beat egg and flour together well in medium bowl.
16. Stir in next 5 ingredients.
17. Spread sauce over crust.
18. Spoon cheese mixture over sauce.
19. Bake on bottom rack in 350F oven for 15 to 20 minutes.
20. Cuts into 24 squares.
21. Company's Coming.

biscuit mix, spinach, egg, milk, onion, garlic, water, tomato soup, white vinegar, bay leaf, sweet basil, oregano, parsley flakes, chives, ground thyme, salt, sugar, egg, flour, gruyere cheese, white grape juice, salt, pepper, garlic

Taken from www.food.com/recipe/spinach-biscuit-crust-cheese-bake-pizza-205530 (may not work)