Toad-in-the-Hole Bake

• 8 slices white bread, divided
• 1 Tbsp. non-hydrogenated margarine
• 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided
• 4 eggs
• 2 slices bacon, crisply cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06

1. Preheat oven to 400F.
2. Cut hole in centre of each of 4 bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass.
3. Set cut-out bread slices aside.
4. Discard bread centres or reserve for another use.
5. (See tip.)
6. Spread remaining 4 bread slices with margarine.
7. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese.
8. Top with cut-out bread slices to make four sandwiches.
9. Break 1 egg into each hole.
10. Sprinkle with remaining 1/4 cup cheese and the bacon.
11. Bake 15 to 20 min.
12. or until cheese is melted and egg is set.

white bread, nonhydrogenated margarine, shredded cracker barrel, eggs, bacon

Taken from www.kraftrecipes.com/recipes/toad-in-the-hole-bake-91836.aspx (may not work)