Apple Torte

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup cold butter, cubed
• 14 cup slivered almonds
• 10 cups thinly sliced peeled cored apples (about 10)
• 2 tablespoons lemon juice
• 1 teaspoon grated nutmeg
• 2 tablespoons powdered sugar

1. Pre-heat oven to 350 degrees.
2. Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan.
3. Set aside.
4. In bowl, whisk flour with brown sugar.
5. Using pastry blender or 2 knives, cut in butter until in pea-size pieces.
6. Press three-quarters over bottom and up side of prepared pan.
7. Stir almonds into remaining crumb mixture; set aside.
8. In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently.
9. Sprinkle with remaining crumb mixture.
10. Bake in centre of 350F (180C) oven until golden and apples are tender, 1-1/2 hours.
11. Run knife around edge; let cool in pan on rack.
12. Dust with powdered sugar.

flour, brown sugar, cold butter, almonds, cored apples, lemon juice, nutmeg, powdered sugar

Taken from www.food.com/recipe/apple-torte-136991 (may not work)