Kabob

• 1 lb ground turkey (or chicken or beef)
• 2 teaspoons tandoori paste (from Indian grocery store or make your own - saute tomatoes, onions, curry pdr)
• 1 egg, beaten
• 1 teaspoon crushed garlic
• 1 teaspoon crushed green chili pepper
• 2 teaspoons lemon juice
• 1 teaspoon salt

1. Mix everything together and make round patties (about 20).
2. Bake on a greased baking sheet at 450F degrees.
3. degrees for about 15 minutes.
4. Note:If using ground lamb, bake a little longer, 25-30 minutes.

ground turkey, tandoori paste, egg, garlic, green chili pepper, lemon juice, salt

Taken from www.food.com/recipe/kabob-18760 (may not work)