Baked Potato Casserole

• 8 medium potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks
• 1 cup evaporated milk
• 12 cup light sour cream
• 1 teaspoon salt
• 12 teaspoon ground pepper
• 2 cups cheddar cheese, divided
• 6 slices turkey bacon, cooked and crumbled (divided)
• green onion, sliced

1. Place potatoes in a large saucepan.
2. Cover with water and bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until tender and drain.
4. Preheat oven to 350.
5. Grease 2 1/2 to 3 quart casserole.
6. Return potatoes to saucepan and add evaporated milk, sour cream, salt, and pepper.
7. Beat with hand-held mixer until smooth.
8. Stir in 1 1/2 cups cheese and half of bacon.
9. Spoon mixture into prepared casserole dish.
10. Bake for 20 to 25 minutes or until heated through.
11. Top with remaining 1/2 cup cheese, remaining bacon, and green onions.
12. Bake for an additional 3 minutes or until cheese is melted.

potatoes, milk, light sour cream, salt, ground pepper, cheddar cheese, turkey bacon, green onion

Taken from www.food.com/recipe/baked-potato-casserole-494232 (may not work)