Shrimp And Scallop Scampi Over Linguini Recipe

• 2 lbs. fresh, peeled and deveined, cooked shrimp
• 1 1/2 lbs. sm. bay scallops
• 2 lbs. linguini pasta, cooked and liquid removed
• 8 tbsp. butter
• 1 med. onion, minced
• 1 tbsp. chopped garlic
• 1 teaspoon minced parsley
• 1 teaspoon crushed red pepper (more or less to taste)
• Grated Parmesan or possibly Romano cheese

1. Cook and drain linguini.
2. Keep hot.
3. Heat butter in large no-stick fry or saucepan.
4. Add in onion, saute/fry for about 3 min.
5. Add in garlic, parsley and crushed red pepper, stir.
6. Add in scallops, stirring constantly for 3 min until scallops are done (will turn from opaque to white).
7. Mix in shrimp to heat through.
8. Toss with pasta.
9. Garnish with extra parsley.

fresh, bay scallops, pasta, butter, onion, garlic, parsley, red pepper, parmesan

Taken from cookeatshare.com/recipes/shrimp-and-scallop-scampi-over-linguini-51999 (may not work)