Chicken Salad in the Tropics

• 2 cups chicken breasts, cooked and cubed
• 1 cup celery, chopped
• 1 cup light mayonnaise
• 12 teaspoon pepper
• 1 (20 ounce) can pineapple chunks in juice, drained
• 2 large firm bananas, sliced
• 1 (11 ounce) can mandarin oranges, drained
• 12 cup flaked coconut
• 34 cup salted cashews (or peanuts)
• salad greens, for salad base

1. Place cooked chicken and celery in a large bowl.
2. Combine mayonnaise with the pepper and add to the chicken mixture and mix well.
3. Cover and chill for at least 30 minutes.
4. Before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
5. Serve on salad greens and sprinkle with nuts on top.

chicken breasts, celery, light mayonnaise, pepper, pineapple, bananas, mandarin oranges, coconut, cashews, salad greens

Taken from www.food.com/recipe/chicken-salad-in-the-tropics-283218 (may not work)