Creamsicle Pie

• 18 graham crackers, finely crushed (about 1-1/4 cup crumbs)
• 14 cup white sugar
• 13 cup margarine or 13 cup butter, melted
• 1 quart vanilla ice cream, softened
• 6 ounces orange juice concentrate, thawed
• Cool Whip or whipped cream, to garnish
• orange slice, to garnish (optional)

1. In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate; set aside.
2. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
3. Freeze until firm, about 4 hours.
4. Before serving, garnish with Cool Whip or whipped cream, and orange slices if desired.

crackers, white sugar, margarine, vanilla ice cream, orange juice concentrate, cream, orange slice

Taken from www.food.com/recipe/creamsicle-pie-18821 (may not work)