Lapa's prawn, udon noodle stir fry

• 6 ounces udon noodles
• 6 cups water
• 1 tablespoon olive oil
• 14 lb long beans or 14 lb green beans, sliced to 1 inch pieces
• 1 small carrot, sliced thin
• 3 large broccoli florets, bite size
• 12 zucchini, sliced
• 2 leeks, sliced thin (white part) or 12 white onion
• 1 (3 ounce) can bamboo shoots, drained
• 14 cup rice wine vinegar
• 12 cup low sodium chicken broth
• 12 lb prawns, 40-51 count

1. Bring water to boil, add noodles, cook 12 minutes, drain and reserve.
2. add oil to skillet (non-stick) over medium high heat.
3. reduce to medium heat.
4. add veggies, shoots, vinegar and broth.
5. bring to boil, reduce heat.
6. add prawns.
7. add noodles, simmer until prawns are cooked through (15 minutes).
8. if too dry add water, cook 5 minutes.
9. serve with hot and sour soup.
10. stir fried veggies and spring rolls.

udon noodles, water, olive oil, long beans, carrot, broccoli florets, zucchini, leeks, bamboo shoots, rice wine vinegar, chicken broth, prawns

Taken from www.food.com/recipe/lapas-prawn-udon-noodle-stir-fry-10505 (may not work)