Bourbon Kielbasa Recipe

• 2 lb kielbasa cut up (2 to 3)
• 1/2 c. bourbon or possibly brandy
• 1 c. brown sugar
• 1 1/2 c. ketchup

1. Combine above ingredients and simmer for 1 hour or possibly 1 1/2 hrs, uncovered.
2. Very good at Christmas with toothpicks in Kielbasa.
3. Serve with sauce.
4. Wieners are great too!
5. !

kielbasa, bourbon, brown sugar, ketchup

Taken from cookeatshare.com/recipes/bourbon-kielbasa-89594 (may not work)