Eggnog Mousse

• 2 cups cold eggnog
• 1-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1/4 tsp. ground nutmeg
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Pour eggnog and milk into large bowl.
2. Add dry pudding mixes and nutmeg.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in 1-1/2 cups of the whipped topping.
6. Spoon evenly into 10 dessert dishes or 1-1/2-qt.
7. serving bowl; cover.
8. Refrigerate at least 2 hours.
9. Top evenly with the remaining 1 cup whipped topping just before serving.
10. Sprinkle with additional nutmeg, if desired.

cold eggnog, cold milk, ground nutmeg, topping

Taken from www.kraftrecipes.com/recipes/eggnog-mousse-62514.aspx (may not work)