Easy Cheese Fondue

• 3 Tablespoons Butter
• 3- 1/2 Tablespoons All-purpose Flour
• 2 cups Whole Milk, Warmed
• 1/2 cups Grated Cheddar Cheese
• 1 cup Grated Fontina Cheese
• 1/2 cups Grated Havarti Cheese
• 18 teaspoons Ground Nutmeg
• 1/4 cups Sour Cream
• 1/4 teaspoons Freshly Ground Black Pepper
• 3 dashes Salt
• 1 cup Asparagus Spears, Blanched
• 1 cup Broccoli Florets, Blanched
• 1 cup Carrot Sticks, Blanched
• 1 cup Cubed Ciabatta Or Other Good Bread

1. In a large pot, melt butter.
2. Stir in flour and cook 2 minutes.
3. Slowly whisk in warm milk and continue stirring occasionally until sauce has thickened.
4. Reduce heat and stir in cheeses.
5. Once cheese has melted into the sauce, stir in nutmeg, sour cream, pepper and desired amount of salt.
6. Taste and adjust seasonings.
7. Pour into prepared bowl or fondue pot.
8. Serve with blanched vegetables, breads and meats of your choice.

butter, allpurpose, milk, cheddar cheese, fontina cheese, cheese, ground nutmeg, sour cream, freshly ground black pepper, salt, blanched, broccoli, carrot, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-cheese-fondue/ (may not work)