Double-Caramel Apple Torte

• 30 KRAFT Caramels, divided
• 1-1/2 cups cold milk, divided
• 27 vanilla wafers, finely crushed (about 1 cup)
• 1 cup chopped PLANTERS Pecans
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup apple pie filling
• 1/4 tsp. ground cinnamon

1. Microwave 15 caramels and 2 Tbsp.
2. milk in large microwaveable bowl on HIGH for 1-1/2 min.
3. or until caramels are melted, stirring after 1 min.
4. Add wafer crumbs and nuts; mix well.
5. Press onto bottom of 9-inch tart pan with removable bottom or springform pan.
6. Place remaining caramels and 2 Tbsp.
7. milk in another large microwaveable bowl; microwave on HIGH 1-1/2 min.
8. or until caramels are melted, stirring after 1 min.
9. Stir in remaining milk and dry pudding mixes with whisk; beat 2 min.
10. Stir in COOL WHIP.
11. Pour into prepared crust.
12. Top with pie filling.
13. Sprinkle with cinnamon.
14. Refrigerate 3 hours or until firm.

caramels, cold milk, vanilla wafers, pecans, apple pie filling, ground cinnamon

Taken from www.kraftrecipes.com/recipes/double-caramel-apple-torte-183826.aspx (may not work)