Applesauce Bran Muffins

• 1 1/4 cups flour, all-purpose
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup all-bran cereal
• 1 LARGE eggs
• 13 cup milk
• 23 cup applesauce
• 1/4 cup butter melted
• 1/2 cup nuts chopped, optional

1. Stir together flour, baking powder, salt, sugar and bran cereal.
2. In another bowl beat egg well and then add milk, applesauce, and melted butter.
3. Mix the egg mixture and flour mixture just until they are well blended.
4. Fold in nuts if desired.
5. Divide the batter among 12 greased muffin tin cups.
6. Each cup should be about 23 full.
7. Bake at 400F (200C) for about 20 minutes.
8. You can test to see if the muffins are done by sticking a toothpick into the center of them.
9. If the toothpick comes out clean, the muffins are done.
10. Otherwise, let them bake for another 5 minutes and try again.

flour, baking powder, salt, sugar, allbran cereal, eggs, milk, applesauce, butter, nuts

Taken from recipeland.com/recipe/v/applesauce-bran-muffins-3250 (may not work)