Low-Fat Strawberry Yogurt Pie

• 1 pt. fresh strawberries
• 1 envelope unflavored gelatin
• 1/2 c. sugar
• 2 eggs, separated
• 1/2 c. milk
• 1 c. Dannon strawberry yogurt (8 oz.)
• 1 tsp. lemon juice
• 4 drops red food coloring (optional)
• 1 ready made graham cracker crust or butter flavored crust

1. In blender, puree enough strawberries to equal 3/4 cup. Reserve remaining berries for garnish.
2. In medium saucepan, mix unflavored gelatin with 1/4 cup sugar.
3. Blend in egg yolks, beaten with milk.
4. Let stand 1 minute.
5. Stir over low heat until gelatin is completely dissolved (about 5 minutes).
6. With wire whisk or rotary beater, blend in pureed strawberries, yogurt, lemon juice and food coloring.
7. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

fresh strawberries, unflavored gelatin, sugar, eggs, milk, strawberry yogurt, lemon juice, drops red food coloring, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337204 (may not work)