Sour Cream Scalloped Corn Recipe

• 1 stick butter, melted
• 1 (14 ounce.) can cream style corn, with liquid
• 1 (12 ounce.) can whole kernel corn, with liquid
• 2 Large eggs, beaten
• 1 c. lowfat sour cream
• 1 (8 ounce.) box corn muffin mix

1. Combine butter, corn and Large eggs, mixing well.
2. Stir in lowfat sour cream.
3. Sprinkle corn muffin mix over mix and beat well.
4. Bake at 350 degrees for 1 hour.

butter, cream style corn, whole kernel corn, eggs, sour cream, corn muffin

Taken from cookeatshare.com/recipes/sour-cream-scalloped-corn-57372 (may not work)