Cincinnati Chili

• 2 lb. ground beef
• 2 chopped onions
• 4 cloves garlic, minced
• 15 oz. tomato sauce
• 2 bouillon cubes
• 1 1/2 c. boiling water
• salt and pepper to taste
• 1 bay leaf
• 4 Tbsp. chili powder
• 1 Tbsp. cumin
• 1 Tbsp. cocoa
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. cayenne pepper
• 2 lb. spaghetti noodles
• sour cream

1. Cook beef (can be made with game meat too) in a large pan. Dissolve bouillon cubes in boiling water.
2. Add bouillon and all other ingredients to pan.
3. Bring to a boil and simmer for at least 1/2 hour, the longer the better.
4. Cook 2 pounds spaghetti noodles. Serve chili on top of noodles, topping with some sour cream.

ground beef, onions, garlic, tomato sauce, bouillon cubes, boiling water, salt, bay leaf, chili powder, cumin, cocoa, worcestershire sauce, cayenne pepper, noodles, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530347 (may not work)