Three Cheese Polenta Pie

• 3 cups water
• 1 cup cornmeal
• 1/2 teaspoon salt
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 2 large eggs
• 1 pound ricotta cheese
• 1/2 cup mozzarella cheese shredded
• 2 tablespoons flour, all-purpose
• 2 tablespoons parsley leaves chopped
• 1/2 teaspoon basil dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1. Crust:In large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.
2. Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.
3. Remove from heat; stir in parmesan and nutmeg.
4. Turn cornmeal mixture into greased 9-inch pie plate.
5. With dampened hands, pat evenly over bottom and up side of plate torim.
6. Bake in 425 degrees F. oven for about 25 minutes, or until crisped.
7. Filling: Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.
8. Spread evenly over crust; sprinkle with Parmesan.
9. Bake in 350F (180C).
10. oven for 25 minutes or until filling is set.
11. Broil for 3 to 2 minutes or until golden.

water, cornmeal, salt, parmesan, eggs, ricotta cheese, mozzarella cheese, flour, parsley, basil, salt, black pepper, parmesan

Taken from recipeland.com/recipe/v/three-cheese-polenta-pie-44747 (may not work)