Low-Cal Snickers Pie

• 1/2 cup chocolate ice milk softened
• 1 cup whipped topping, prepared light, thawed
• 1 package instant pudding mix, chocolate sugar-free
• 1/4 cup peanut butter crunchy
• 3 ounces grapenuts

1. Spray an 8 to 9 inch pie pan with Pam.
2. In a large bowl, combine ice milk and Cool Whip.
3. Blend in remaining ingredients.
4. Freeze at least 2 hours.

chocolate ice milk, whipped topping, chocolate sugar, peanut butter, grapenuts

Taken from recipeland.com/recipe/v/low-cal-snickers-pie-34577 (may not work)