Roast Opossum With Vegetables

• 1 opossum, dressed
• salt and pepper
• 1 onion, chopped
• vegetable oil
• 1 c. bread cubes
• 1/2 tsp. Worcestershire sauce
• 1 tsp. garlic powder
• sage
• bacon slices
• 3 potatoes, peeled
• 2 carrots, halved
• 3 small onions

1. Salt and pepper the opossum.
2. Saute chopped onion in vegetable oil.
3. Add bread cubes, Worcestershire sauce, garlic powder and some sage to taste.
4. Add some water and mix thoroughly.
5. Stuff the opossum cavity with this stuffing and sew up.
6. Place on a rack in a roasting pan and place bacon strips across the back.
7. Roast, uncovered, at 350u0b0 for 1 1/2 hours.
8. Place vegetables around the opossum, salt and pepper to taste and roast an additional hour or until the meat and carrots are tender.

salt, onion, vegetable oil, bread cubes, worcestershire sauce, garlic powder, sage, bacon, potatoes, carrots, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011595 (may not work)