Fried Rice - Local Style

• 1/2 lb. bacon, cut into 1/4-inch strips
• 1/2 roll Portuguese sausage, diced
• 1/2 can Spam or char siu, diced
• round onion, diced
• string beans, diced
• 3 to 4 eggs, fried omelette style and sliced
• 3 c. cooked rice
• oyster sauce
• shoyu

1. Fry meats in
2. wok;
3. drain
4. excess
5. oil.
6. Add onions and string beans.
7. When
8. vegetables
9. are
10. cooked,
11. pour
12. in oyster sauce and shoyu.
13. Amount of liquids is based on amount of rice used.tor this
14. recipe,
15. I suggest 3 cups of cooked rice.
16. (I use freshly cooked
17. rice,
18. nottld
19. rice.) Add rice; mix with shakushi (Japanese
20. rice
21. paddle).
22. If
23. nottnough sauce, add more shoyu and
24. oyster sauce.teason according to your taste. Mix in fried eggs.

bacon, roll portuguese sausage, char siu, onion, string beans, eggs, rice, oyster sauce, shoyu

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489375 (may not work)