ChocolatePB Drops

• 1 Recipe Traditional Cutouts
• 2 oz. bittersweet chocolate
• 3 tbsp. peanut butter

1. Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder and baking soda; set aside.
2. With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts.
3. With mixer on medium-low speed, beat in flour mixture until just combined.
4. With small (1-tablespoon) cookie scoop, form dough into balls.
5. Place on large cookie sheet, 1 inch apart.
6. Flatten tops slightly.
7. Do not freeze.
8. Bake 15 minutes or until golden.
9. Place baked cookies onto wire rack; cool completely.
10. Drizzle baked cookies with melted bittersweet chocolate and peanut butter, heated in microwave.
11. Chill to set (1 1/2 hours).

cutouts, bittersweet chocolate, peanut butter

Taken from www.delish.com/recipefinder/chocolate-pb-drops-recipe-ghk1214 (may not work)