Double Cheddar Baked Macaroni And Cheese

• 1 1/2 cups elbow macaroni
• 2 Tbsp. butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can (10 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp. dry mustard
• 1 1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided

1. Cook pasta according to package directions.
2. Drain.
3. Brown onion and garlic in butter in frypan over medium heat, about 2 minutes.
4. Stir in soup, milk and mustard.
5. Add 1 cup cheese and stir until smooth.
6. Toss with cooked pasta and pour into greased 1.5-qt (1.5 L) casserole.
7. Sprinkle with remaining cheese.
8. Bake at 350F for 20 minutes or until bubbling.

elbow macaroni, butter, onion, clove garlic, condensed cream, milk, dry mustard, cheddar cheese

Taken from www.kraftrecipes.com/recipes/double-cheddar-baked-macaroni-cheese-87281.aspx (may not work)