Berry-Balsamic Quinoa & Kale

• 6 cups coarsely chopped stemmed kale
• 2 cups quinoa, cooked, cooled
• 1 pkg. (6 oz.) ATHENOS Mild Feta Cheese, cubed
• 1/2 cup PLANTERS Cashews
• 1/2 cup dried cranberries
• 1/4 cup slivered red onions
• 3/4 cup KRAFT Balsamic Vinaigrette Dressing

1. Combine ingredients.
2. Refrigerate 1 hour.

stemmed kale, quinoa, feta cheese, cashews, cranberries, slivered red onions

Taken from www.kraftrecipes.com/recipes/berry-balsamic-quinoa-kale-180240.aspx (may not work)