Shrimp Scampi

• 1 to 1 1/2 lb. shrimp (fresh or frozen), shelled and deveined
• 6 Tbsp. butter or margarine
• 1 Tbsp. green onions, chopped
• 4 garlic cloves, minced
• 1/4 to 1/2 tsp. lemon peel, shredded
• 1 Tbsp. lemon juice
• 1/4 tsp. salt
• dash of bottled hot pepper sauce
• rice, hot and cooked
• parsley, chopped
• lemon peel, shredded

1. Thaw
2. shrimp,
3. if
4. frozen.
5. Remove
6. shells
7. and devein. Gently pat
8. dry with a paper towel.
9. In a large skillet, melt butter over medium heat; add onions, garlic, lemon peel, lemon juice, salt
10. and hot pepper sauce.
11. Cook until boiling point, addthrimp and cook for about 5 minutes or until shrimp turns pink.
12. Serve with hot cooked rice, top with parsley and lemon peel.
13. Yield: 4 servings.

shrimp, butter, green onions, garlic, lemon peel, lemon juice, salt, pepper sauce, rice, parsley, lemon peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547619 (may not work)