shrimp A-La-Faye

• 150 g small shrimp
• 2 ounces frozen peas and carrots
• 4 ounces campbell's condensed low-sodium cream of celery soup
• 2 tablespoons skim milk
• 12 teaspoon cayenne pepper
• 1 small onion, minced

1. Cook peas and carrots and onions until tender; drain.
2. Add soup and milk and pepper; cook until desired consistancy (slightly thickened).
3. Add shrimp and heat gently stirring often but gently.

shrimp, carrots, campbells, milk, cayenne pepper, onion

Taken from www.food.com/recipe/shrimp-a-la-faye-304314 (may not work)