Easy Chocolate Trifle Recipe

• 1 pkg. chocolate cake mix
• 1/2 c. strawberry preserves
• 1 c. sliced strawberries
• 1 (4 ounce.) container Cold Whip
• 1 (3.5 ounce.) pkg. chocolate instant pudding

1. Heat oven to 350 degrees.
2. Grease and flour rectangular pan, 13 x 9 inch.
3. Bake and cold cake.
4. Cut into halves.
5. Freeze half for future use.
6. Cut remaining half into 1 inch pcs.
7. Arrange half in 3 qt glass serving bowl.
8. Spoon 1/4 c. preserves over pcs; sprinkle with 1/2 c. strawberries.
9. Spread with 1 c. whipped topping.
10. Repeat with remaining cake pcs, preserves, strawberries, and whipped topping.
11. Chill till chilled.
12. Prepare pudding.
13. Spread over trifle.
14. Chill 4 hrs.
15. Serve cool.

chocolate cake mix, strawberry preserves, strawberries, chocolate instant pudding

Taken from cookeatshare.com/recipes/easy-chocolate-trifle-10041 (may not work)