Simple Simmered Marinated Daikon Raddish and Chicken

• 1/2 Daikon radish
• 1 thigh Chicken thigh
• 1/2 to 1 Konnyaku
• 3 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 100 ml Water
• 1 tsp Dashi stock granules
• 1 tsp Dashi stock granules
• 1 enough to cover the daikon Water

1. These are all the ingredients you need.
2. Try not to cut the daikon radish too thickly or thinly.
3. If necessary, parboil the konnyaku.
4. Parboil the daikon radish.
5. Add the daikon, water (enough to cover the daikon), and dashi into a pot.
6. Cook for about 15 minutes over medium heat.
7. This is important!
8. Add the chicken thigh into a frying pan and stir fry until it browns lightly.
9. Add the konnyaku and daikon.
10. Add 100 ml of water, dashi, and the ingredients.
11. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
12. For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.

radish, thigh, soy sauce, sugar, mirin, sake, water, granules, granules, enough

Taken from cookpad.com/us/recipes/158679-simple-simmered-marinated-daikon-raddish-and-chicken (may not work)