the best vegetarian breakfast burrito you'll ever taste

• 1 tortillas
• 2 corn off the cob
• 1 1/2 green bell pepper
• 1/4 red bell pepper
• 2 potatoes
• 1 large tomatoe
• 1/2 large onion
• 3 clove garlic
• 1 can black beans
• 6 scrambled eggs
• 1/4 cup milk
• 1 1/2 tbsp vegetable oil
• 1 tbsp parsley flakes
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp cayenne pepper
• 1/2 cup cheddar cheese
• 1/2 cup green onion

1. boil some water with some cayenne pepper, black pepper, salt and some butter in it.
2. add potatoes and corn
3. cut up vegetables
4. add some oil to a heated pan over medium high heat and saute onions for 1 minute then add bell peppers.
5. cook until soft about 5-7 minutes
6. After10 minutes remove the corn from the boiling water, then remove the corn from the cob with a knife
7. let the potatoes boil another 2-5 minutes then remove them and slice and dice them motherfuckers up to be home fries.
8. heat a pan with oil over medium high heat, add potatoes.
9. add teaspoon cayenne peppers,some black pepper, some salt and parsley flakes
10. add black beans to onions and bell peppers, stir.
11. cook for 5 minutes
12. scramble eggs
13. Once the potatoes are just about done, about 12 minutes, and a little cheddar cheese and green onion.
14. add vegetable mixture to the potatoes and stir everything up really well.
15. add tomatoes, sir
16. pair tortillas by melting butter or heating oil in a pan, lay tortilla in heated pan until you see bubbles, remove from heat and lay on home plate with oily side face up
17. add scrambled eggs and vegetable mixture to the middle of tortilla.
18. if you like and some sour cream and hot sauce.
19. wrap.
20. serve.
21. enjoy.

tortillas, corn, green bell pepper, red bell pepper, potatoes, tomatoe, onion, clove garlic, black beans, eggs, milk, vegetable oil, parsley, salt, black pepper, cayenne pepper, cheddar cheese, green onion

Taken from cookpad.com/us/recipes/338852-the-best-vegetarian-breakfast-burrito-youll-ever-taste (may not work)