Choco Chip Cookies

• 1/2 c. chocolate chips
• 1 c. corn flakes, crushed
• 1/2 c. sweet butter, at room temperature
• 1 c. all-purpose flour
• 1/2 c. confectioners sugar
• 2 egg yolks
• pinch of salt

1. In a medium bowl, combine softened butter, salt and confectioners sugar; beat with an electric mixer on low speed until combined.
2. Add egg yolks one at a time.
3. Add flour little by little to the butter mixture, beating with a wooden spoon.
4. Add chocolate chips and crushed corn flakes.
5. Drop dough by heaping tablespoons on baking sheet.
6. Bake in a 350u0b0 oven for 5 minutes. Take out from oven and flatten the cookies using the back of a spoon and put back in the oven for 10 minutes.
7. Take out and cool on a cookie sheet for 5 minutes.
8. Makes 10 to 12 large cookies, 3 inches in diameter.

chocolate chips, corn flakes, sweet butter, flour, confectioners sugar, egg yolks, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670393 (may not work)